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GABA (Gamma-aminobutyrIc acid)

GABA (Gamma-aminobutyrIc acid)

Cat no: G1015-02B

Supplier: United States Biological
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An important inhibitory neurotransmitter. Foods that contain g-aminobutyric acid (GABA) can have an immediate effect of suppressing autonomic nerve activity related to blood pressure increase. Reacts with isothiocyanates to produce thioureas which have antifungal activity. Acts as a GABAA and GABAB receptor agonist. Melting Point: 196-198 degrees C Storage and Stability: Stored at 4 degrees C. Aliquots are stable for at least 12 months at 4 degrees C.
Catalogue number: G1015-02B
Size: 100g
Form: Supplied as a white solid.
Purity: (same/more than) 99%
Alternative names: 4-Aminobutanoic acid; 3-Carboxypropylamine; 4-Aminobutyric Acid; Aminalon; GABA; Gaballon; Gamarex; Gammalon; Gammalone; Gammar; Gammasol; Mielogen; Mielomade; NSC 27418; NSC 32044; NSC 45460; NSC 51295; Oryza GABA Extract HC 90; Pharma-GABA 20S; Pharmagaba; Pharmagaba 20; Pharmagaba 20D; Piperidic acid; Piperidinic acid; g-Aminobutanoic acid; Omega-Aminobutyric Acid
References: Lowry, O., et al.: J. Biol. Chem., 193, 265 (1951), Gerlach, M., et al.: Brain Res., 741, 142 (1996), Choi, D., et al.: J Neurobiol 1992, 23, 1261

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