Enterocin is a potent antibiotic with broad spectrum activity against Gram +ve and Gram -ve bacteria. Although the mechanism of action of enterocin is unknown, it acts synergistically with streptomycin and chloramphenicol. The genetics of enterocin biosynthesis has been extensively investigated. Enterocin is a small molecular weight secondary metabolite and should not be confused with bacterial proteins isolated from Enterococci generically referred to as "enterocins".
Source:
Enterocin from Streptomyces sp.
Molecular Weight:
~444.4
Solubility:
Soluble in ethanol, methanol, DMF or DMSO. Limited water solubility.
Storage and Stability:
Lyophilized powder may be stored at -20 degrees C. Stable for 12 months at -20 degrees C. Reconstitute with DMSO. Aliquot to avoid repeated freezing and thawing. Store at -20 degrees C. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap. Further dilutions can be made in assay buffer.
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