Home  >  Products  >  Aldo-Keto Reductase Family 1 Member B10, 1-316aa, Recombinant, Human (AKR1B10, Aldose Reductase-like, Aldose Reductase-related Protein, ALDRLn, ARL 1, ARL-1, hARP, HIS, HSI, MGC14103, Small Intestine Reductase, SI Reductase)

Aldo-Keto Reductase Family 1 Member B10, 1-316aa, Recombinant, Human (AKR1B10, Aldose Reductase-like, Aldose Reductase-related Protein, ALDRLn, ARL 1, ARL-1, hARP, HIS, HSI, MGC14103, Small Intestine Reductase, SI Reductase)

Cat no: A1334-71


Supplier: United States Biological
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AKR1B10, also known as Aldo-keto reductase family 1, member B10, AKR1B10 is a monomeric protein that efficiently catalyzes the reduction of aromatic and aliphatic aldehydes and ketones. AKR1B10 is ubiquitously expressed in many human tissues but is highly expressed in small intestine, colon and adrenal gland. This protein is pathogenically involved in diabetic complications and has been reported that AKR1B10 is overexpressed in human tumors, such as liver, breast, and lung cancer, and may play a critical role in the development and progression of cancer. Source: Recombinant human AKR1B10 protein was expressed in E.coli. Molecular Weight: 36kD (316aa) Sequence of amino acids: MATFVELSTK AKMPIVGLGT WKSPLGKVKE AVKVAIDAGY RHIDCAYVYQ NEHEVGEAIQ EKIQEKAVKR EDLFIVSKLW PTFFERPLVR KAFEKTLKDL KLSYLDVYLI HWPQGFKSGD DLFPKDDKGN AIGGKATFLD AWEAMEELVD EGLVKALGVS NFSHFQIEKL LNKPGLKYKP VTNQVECHPY LTQEKLIQYC HSKGITVTAY SPLGSPDRPW AKPEDPSLLE DPKIKEIAAK HKKTAAQVLI RFHIQRNVIV IPKSVTPARI VENIQVFDFK LSDEEMATIL SFNRNWRACN VLQSSHLEDY PFDAEY Storage and Stability: May be stored at 4 degrees C for short-term only. For long-term storage, aliquot to avoid repeated freezing and thawing and freeze at 20 or 70 degrees C. Aliquots are stable for at least 12 months. For maximum recovery of product, centrifuge the original vial after thawing and prior to removing the cap.
Catalogue number: A1334-71
Size: 100ug
Form: Supplied as liquid in 20 mM Tris-HCl, pH8.0, 10% glycerol.
Purity: (same/more than)95% (SDS-PAGE)
References: 1. Yabe D., et al. (1997) J Biol Chem. 272(29):18232-9. 2. Vorum H., et al. (1998) Biochim Biophys Acta. 1386(1):121-31

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